Honey Wheat: Our basic bread. Fresh ground wheat, honey and extra virgin olive oil.
A good all around bread.
Multi-grain Whole Wheat: A nutty and wholesome loaf, filled with oats, fresh ground wheat, millet, flax, sunflower and sesame seeds, sweetened with a touch of honey. Great for sandwiches or toasting.
Whole Wheat Garlic Herb: Our honey wheat bread infused with garlic, rosemary and thyme. Great with pastas, soups and salads.
Whole Wheat Cinnamon Raisin: Honey wheat bread dotted with plump raisins with a swirl of cinnamon through out the loaf.
French Baguette: The definitive bread. Crusty, crunchy crust with soft insides. Perfect with almost anything.
Sourdough Batards: Traditional crusty sourdough made with all natural wild yeast starter and fresh ground wheat.
Rye Boules: A traditional rye bread made with fresh ground rye, not as bitter as a store bought rye. Does NOT contain caraway seeds.
Ciabatta: Made with fresh ground wheat and white flours, makes wonderful Panini or pressed sandwiches.
Sprouted Wheat: Made from hard red wheat that has been sprouted for three days. More digestible and richer in protein then other breads.
Ezekiel Bread: Made from a mixture of eight different grains; Hard Red Wheat, Spelt, Millet, Barley, Lentils, Great Northern Bean, Red Kidney Beans, and Pinto Beans.
.Honey Wheat
Multi-Grain
French Baguette
Country Sourdough
